Newsletter for: May 13, 2004
The new schedule is up! Check out www.hipcooks.com for all details and to sign up. Also, new classes have been added. How do these summertime additions tickle your tastebuds?:
Healthy, Fresh and Zingy 3 - Supersize me! You guys can't get enough of the delicious, colorful healthy stuff, huh? "Supersize me" gives you more, more, more! Menu: Hipcooks stylie spring rolls with beet, papaya and mint, rolled with sisho; Scallop, mango and lime ceviche; Salmon stuffed with oyster mushrooms and wrapped in rice paper with chive; Warm salad of roasted artichoke, new potatoes and pine nuts; For dessert, goat cheese tart (since you are being so healthy, splurge a little!)
The Thrill of the Grill Are you intimidated by everyone’s favorite summertime stove? No need! Let's cook a delightful and delicious meal as light and flavorful as summer itself. It's a snap! Menu: Gazpacho Andaluz with garlicky croutons; Grilled pork loin with a pomegranate glaze / grilled stuffed chicken with pomegranate sauce; Fruited and herbed tabbouleh; Grilled peaches stuffed with amaretto cream; Pinot Noir to drink. or should we make Sangria? OK, both!
Thrill of the Grill 2 Yep, Thrill of the Grill 1 was amazingly delicious. Let's fire up that grill again for some more amazing summertime delights! Menu: Andalusian garlic & almond soup; Grilled marinated ribeye with tapenade; Zuchini parcels stuffed with portobello mushroom, garlic, and basil; Apple crumble with vanilla ice cream
If you are new to Hipcooks, "A Romantic Dinner for 2" is a great place to start. It is a knife skills class, and the menu rocks!
Here is the latest schedule until the last week of June.
Click on any class on www.hipcooks.com - schedules and descriptions to find a detailed description and menu of each class.
Also, if you would ike to schedule a private class for you and your nearest and dearest, then drop me a line. If there is a class your dying to take but can’t make the scheduled date then also email me.
Hope to see you!
Eat well, Be well,