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West Los Angeles
Farmer's Market: Fall
Farmer's Market: Fall Menu Knife Skills taught
Celebrate the bounty of Fall! Leaves are changing and the Farmer's Market is brimmed with apples, pumpkins and pears. This seasonal menu features the best of Fall rolled into a beautiful 3-course meal.
  • Spicy pumpkin and black bean soup
  • Rosemary, fennel and garlic encrusted pork tenderloin with herbed pan jus
  • Bacon and balsamic Brussels sprouts
  • Apple, pear and candied ginger cobbler
Wheat Free, Dairy Free
To Taste Reisling and/or Sangiovese blend Gluten free.

Available Spaces: 0
Cost: $70
Date: Fri, Nov 10
Time: 6-9pm

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